I'm learning to improvise when making dinner. I've come to notice many recipes just seem to make things much more difficult than necessary...
Like our dinner last night for instance...It called for a baguette and instructed you to put it in the food processor to make bread crumbs. Really???? Why not just use the kind that come in the canister?
So that's what I did!
Three chicken breasts sliced into 1-in thick pieces. Season with salt and pepper. Dip into a few beaten eggs and then drudge in the bread crumbs. Bake at 375 deg for about 15 minutes or until chicken is done.
Cook some rice and whole green beans and sprinkle with toasted sesame seeds.
The sauce is what made the chicken so yummy. I am not a huge fan of chicken. It usually tastes really dry to me and never has enough flavor. So I dip. The sauce was super easy and the best part, calorie-free! Not so much... 1/3 cup mayonnaise, 1 teaspoon soy sauce, 1 tablespoon water. Stir till blended and then drizzle over the chicken. I didn't try this, but I imagine it would have tasted really good on top of the rice!
Quick, easy, and tasty!