Sunday, July 22, 2012

World's Best Chicken

I have been on the hunt for VERY easy recipes since time is limited and the babies seem to cry the minute I try to be productive. So to Pinterest I have been turning. 

I came across a picture titled "World's Best Chicken" and duh, I clicked on it. Three ingredients, yes please!

{1 tablespoon red wine vinegar, 1/4 cup maple syrup, 1/2 cup dijon mustard}

{season boneless, skinless chicken breasts with salt and pepper}

{combine the red wine vinegar, maple syrup, and dijon mustard}

{pour over the chicken and cook at 450 deg for 40 minutes or until chicken is cooked through}

I served with brown rice and green beans. I wouldn't say it was the best chicken I have ever had, but it was pretty tasty and moist. Easy peasy. 


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